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Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.
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另外，伙食费是按照天收取，如果没吃是可以退费的，我们这个园35元/天，提供三餐两点，每周会公布菜谱，这一个学期吃下来，孩子很满意，我看菜做的也不错。因为孩子有过敏的食物，所以在入园前填写资料时，就已经把过敏源填好了，园里的餐食会根据不同孩子过敏的食物，单独给做，所以给我的感觉园所还不错。